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Soups
    Cream of Broccoli  
    Cream of Mushroom Soup  
    Chick Pea Soup  
 

With or without bacon

   
    Cous Cous & Broccoli  
    Chicken Ball Soup  
Apps
    Fried Ravioli ...  8.50
 

With marinara

   
    Grilled Polenta ...  14.00
 

Topped with tomato, avocado, onion and basil bruschette

   
    Chicken meatballs ...  8.50
 

served with toasted ciabatta & marsala dipping sauce 

   
    Pan Seared Spaghetti Patties ...  12.00
 

stuffed with ricotta cheese and served with vodka sauce

   
    Sicilian Eggplant Caponata ...  12.00
 

served with toasted ciabatta

   
    Fried Shrimp ...  9.75
 

topped with light tomato bruschetta 

   
    Fresh Polenta ...  15.50
 

with a mushroom sauce and mixed vegetables 

   
Entree
    Grilled Salmon ...  22.50
 

With cous cous peas and cauliflower

   
    Spaghetti Chicken Bolognese ...  18.50
 

Spaghetti with marinara and crumbled chicken chop meat 

   
    Vegetarian Pasta Bolognese ...  22.00
 

Brown rice pasta mixed with vegetable chop meat topped with fresh mozzarella 

   
    Pumpkin Stuffed Ravioli ...  23.50
 

with butternut squash and apple jack brandy duck sausage in a light butter & honey sauce sprinkled with mint 

   
    Elk Medallion (Fossil Farms) ...  22.00
 

4oz elk seared to perfection, sliced and served with mashed potatoes and mixed vegetables

   
    Brown Rice Pasta ...  20.50
 

with veggie sausage, broccoli rabe & sundried tomato in a garlic and oil sauce

   
Panini
    Chicken Ala Vodka Panini ...  11.25
    Veggie Burger ...  13.00
    Elk Burger (Fossil Farms) ...  14.50
 

topped with provolone, carmelized onions, sauteed mushrooms & garlic aioli  on round rustic with fries 

   
    Duck Sausage Panini (Fossil Farms) ...  13.00
 

topped with goat cheese, sauteed onion, arugula & sliced pear on ciabatta

   
    Bison Burger (Fossil Farms) ...  14.50
 

topped with gorgonzola, bacon, sauteed onion and herb mayo on round rustic with fries 

   
    Veggie Sausage Panini ...  14.50
 

topped with fontina, black olive paste, sauteed spinach & served with sweet potato fries