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    Cream of Broccoli  
    Cream of Mushroom Soup  
    Chick Pea Soup  

With or without bacon

    Cous Cous & Broccoli  
    Chicken Ball Soup  
    Fried Ravioli ...  8.50

With marinara

    Chicken meatballs ...  8.50

served with toasted ciabatta & marsala dipping sauce 

    Pan Seared Spaghetti Patties ...  12.00

stuffed with ricotta cheese and served with vodka sauce

    Sicilian Eggplant Caponata ...  12.00

served with toasted ciabatta

    Fried Shrimp ...  9.75

topped with light tomato bruschetta 

    Fresh Polenta ...  15.50

with a mushroom sauce and mixed vegetables 

    Butternut Squash Stuffed Ravioli ...  23.50

with spinach, cherry tomatoes, mushrooms and duck sausage in a garlic & oil sauce

    Grilled Salmon ...  22.50

With cous cous peas and cauliflower

    Spaghetti Chicken Bolognese ...  18.50

Spaghetti with marinara and crumbled chicken chop meat 

    Vegetarian Pasta Bolognese ...  22.00

Brown rice pasta mixed with vegetable chop meat topped with fresh mozzarella 

    Brown Rice Pasta ...  20.50

with veggie sausage, broccoli rabe & sundried tomato in a garlic and oil sauce

    Grass Fed, All- Natural Skirt Steak ...  24.00

served with mashed potatoes & vegetables

    Fusilli Pasta ...  20.50

with mixed vegetables and cajun shrimp in a garlic & oil sauce 

    Elk Burger (Fossil Farms) ...  14.50

topped with provolone, carmelized onions, sauteed mushrooms & garlic aioli  on round rustic with fries 

    Duck Sausage Panini (Fossil Farms) ...  13.00

topped with goat cheese, sauteed onion, arugula & sliced pear on ciabatta

    Bison Burger (Fossil Farms) ...  14.50

topped with gorgonzola, bacon, sauteed onion and herb mayo on round rustic with fries 

    Veggie Sausage Panini ...  14.50

topped with fresh mozzarella, broccoli rabe and roasted red pepper spread & served with sweet potato fries 

    Steak Panini ...  16.00

Premier elk steak sliced and topped with mozzarella, peppers, onions & garlic aioli on ciabatta and served with tuscan fries