Syosset Specials-  Week of November 18, 2019

 

Soups:

*Cream of Mushroom $5.25         

*Cream of Broccoli $5.25

*Chickpea Soup with or without bacon $5.75/$4.75          *Chicken Ball Soup $5.25

          

 

Appetizers:

*Fresh Classic Creamy Italian Polenta $8.50

*Fried Shrimp topped with light tomato bruschetta $9.75

*Chicken meatballs with toasted ciabatta and marsala dipping sauce $8.50

 

 

Panini/Piadinas:

*Veggie Sausage Panini (Beyond Meat) topped with fresh mozzarella, broccoli rabe and roasted pepper spread, served with sweet potato fries $14.50

*Shrimp Parmigiana Panini  $13.50

 

 

Entrees:

*Mushroom Stuffed Ravioli topped with green peas, shitake & cremini mushrooms in a light marsala sauce $22.50

*Brown Rice Pasta with veggie sausage, broccoli rabe & sundried tomato in a garlic & oil sauce $20.50

*Spaghetti Chicken Bolognese- spaghetti with crumbled chicken chop meat in marinara sauce $18.50

*Linguine White Clam Sauce – Linguine with chopped and whole clams in a white wine clam sauce sprinkled with fresh parsley $22.50

*Wild Caught Pink Salmon Filet (8oz) in a light cherry tomato pomodoro sauce served over spinach & potato $24.50

*Organic Red Lentil Sedanini Pasta with broccoli rabe, cherry tomato, cannellini beans & fried eggplant in a light garlic & oil $18.50

*Shrimp Parmigiana served over spaghetti $20.50

*Veal Piccata – Two 4oz veal cutlets in a lemon, white wine & caper sauce served with potatoes and mixed vegetables $24.00

*Shrimp Francese, fresh egg battered shrimp pan seared in our white wine & lemon sauce, topped with parsley over any pasta or side of vegetable & potato $21.50

*Farfalle “bow tie pasta” with chicken and spinach in a white wine lemon sauce 18.50

*Faroe Island 8oz Atlantic Salmon pan seared with a lemon honey & fresh dill sauce, served with potato & veggies 24.00

*Fresh Italian Risotto with wild mushrooms & green peas topped with shaved parmesan 16.50

*Wild Gulf Jumbo Shrimp with spinach polenta in a cherry tomato pomodoro sauce $22.50